LIFE RECIPES FROM MY MOTHER如果您有到現場看的話,一定會被裡面介紹的各種料理吸引

對於我這個初學者來說,裡面提到的東西,都很容易入手

我想作者應該是體諒到很多不太會做菜的菜鳥

才寫的這麼簡單~真是佛心來的~

而且書裡一步步的教學,真的很棒

這樣在廚房就不會搞得亂七八糟

像我這樣的料理白癡,也能做出一桌好料理

對我家那口子來說,就可以牢牢的綁住他的胃囉

其他類型的書,我曾經翻閱過

還是這一本最容易了解,簡直就是入門款

希望大家也能成為很厲害的料理高手啦~



這本書的詳細介紹如下~參考一下吧

說明:

描述:

Before I turned 35, I never thought of my mother as an unusual and exceptional mother. I thought of her as being extremely principled, strict, demanding, and disciplined, especially when compared with other mothers. The list of things that I was not allowed to do was long, and much longer than the list of things that I was allowed to do. It was definitely longer than any of my friends’ lists. It was always I who could not attend a social function organized by friends: it was too far away, or it involved spending the night there. It was always I who had to leave the party earliest. It was always I who received a telephone call from my mother enquiring about how things were, and when I would be home. The list just went on.?

Then, my mother passed away. I missed her terribly, much more than I had expected. Many have written about the special link between mothers and daughters, and it was only then that I realized they were right. I began to remember all the things my mother taught me, the things I learned from her, and the things she did for me. I also started talking to my friends about my mother, how strict she was, what my sister and I were expected to do, what we were not allowed to do, and anecdotes about her life. It then dawned on me that my mother was a very special woman, and an unusual mother. I kept hearing my friends say, “My mother never taught me that,” “My mother would not have noticed things like that,” “My mother would not have bothered, would not have had the time to teach us such things.” Humans are curious beings. Often, we only begin to appreciate what we have because other people tell us so - tell us how lucky we are to have what we have. They notice it, and we do not. I did not realize the treasure I had in my mother until my friends told me so.

I began to recall the many life lessons that my mother taught me, and I began to appreciate the time, the patience, and the effort she took to pass on these lessons to me. These life lessons and recipes for life might have been given to her by her mother, but more probably she learned them herself, and accumulated from her own life experience. Through these lessons, she prepared me for the many challenges of life. She made sure that she passed on to me lessons on every aspect of my life, major and minor, and recipes to deal with the challenges. She was very thorough in her teachings. There was not one single aspect of my life that my mother would leave alone. When I was younger, this was exactly what I resented, what I fought against. I felt suffocated, I had no breathing space. But now, it is this all-encompassing nature of my mother’s teaching that I appreciate most, that I miss most.

Also, not only did my mother teach me the lessons, she lived the lessons herself. She taught me by example. In particular, she made me realize who I am, what I want, and what I should and should not do.

In this book, I wish to share with you the many precious life lessons and life recipes that my mother passed on to me – sweet, sour and spicy, and the many stories and anecdotes that came with the lessons. (To protect the privacy of the people in the stories and anecdotes, their names have been changed.) Some may think that these lessons are old-fashioned, that they are no longer relevant to the modern world of internet and globalization. Those who think so are wrong. These lessons are basic human values and principles, and the stories everyday happenings. The lessons are timeless. They are relevant always, regardless of changing times.

作者簡介

Dr. Betty Jamie Chung

Born in Chungking, China, Dr. Betty Jamie Chung began her life as bombs were being dropped in the war capital. After the War ended, she and her family moved to Shanghai only to leave when the Civil War broke out. The Chung family eventually settled in Hong Kong where Dr. Chung received most of her formal education. After obtaining her doctorate degree in social psychology in Canada, Dr. Chung began her career as an academic in Hong Kong, and worked in Honolulu, and Singapore. Later, Dr. Chung shifted her focus to business. She currently lives and writes in Asia. This is her first attempt at a non-academic book

須知:

  • 出版社:方言文化

    新功能介紹

  • 出版日期:2010/09/05
  • 語言:英文




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標籤註解:

LIFE RECIPES FROM MY MOTHER 書評報告

LIFE RECIPES FROM MY MOTHER 書籍大綱

LIFE RECIPES FROM MY MOTHER 閱讀讀書心得

LIFE RECIPES FROM MY MOTHER 評比推薦報告心得

LIFE RECIPES FROM MY MOTHER 內容大鋼目錄大鋼

LIFE RECIPES FROM MY MOT【博客來週年慶】HER 二手書價格

LIFE RECIPES FROM MY MOTHER 作者推薦序

LIFE RECIPES FROM MY MOTHER 閱讀的CP值高嗎

LIFE RECIPES FROM MY MOTHER 問卦爆掛

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